2200 Food Safety (Temperature Control) Regulations 1995【食品安全（温度控制）法规1995年】

Statutory Instrument 1995 No. 2200
The Food Safety (Temperature Control) Regulations 1995
© Crown Copyright 1995
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STATUTORY INSTRUMENTS
1995 No. 2200
FOOD
The Food Safety (Temperature Control) Regulations 1995
Made
22nd August 1995
Laid before Parliament
23rd August 1995
Coming into force
15th September 1995
ARRANGEMENT OF REGULATIONS
PART I
General
1.
Citation and commencement
2.
Interpretation
3.
Application of provisions of these Regulations
PART II
Temperature Control Requirements in England and Wales
4.
Chill holding requirements
5.
General exemptions from the chill holding requirements
6.
Upward variation of 8°C temperature by manufacturers etc.
7.
Chill holding tolerance periods
8.
Hot holding requirement
9.
Hot holding defences
10.
General requirement for food which is a risk to health
11.
Cooling of food
12.
Guides to good hygiene practice
PART III
Temperature Control Requirements in Scotland
13.
Chill and hot holding requirements
14.
Reheating of food
15.
Treatment of gelatine
16.
Food which is a risk to health
PART IV
Penalties, Enforcement and Revocations
17.
Offences and penalties
18.
Application of provisions of the Act
19.
Enforcement and execution
20.
Revocations